Some ideas to get you started

menu
Our full package includes the food, staffing, cutlery, crockery, glasses, linens, all additional equipment hire (tables and chairs), laying up service (if required) and running a bar if you are providing the alcohol/soft drinks.

As a guide, your menu can have upto 5 courses: drinks and canapés on arrival, a starter, a main course followed by dessert and finally, tea and coffee or any combination you would like. If you want to provide one or more of the courses (e.g. Canapes as well as your Wedding cake as the Dessert) just let us know.

We also offer a taster of your chosen menu (at a cost of £25 per person). It is great fun to come to a taster session with 5 or 6 other bridal parties as you get to taste everyone else's choices and it often leads to you rethinking your menu.

Prices range from £25.00 to £55.00 depending on the elements selected. All prices are subject to VAT at the current rate of 20% If you have additional guests in the evening and require food (usually around 9 p.m.) the cost per head is from £3.50 to £7.00 plus VAT at 20% depending on content.

If you do not have any additional guests in the evening then the price we quote would cover both wedding meal and evening food and staffing.

Our pricing policy for children is:-

5 and under: No charge.           6 to 12: half adult price.           13+: full adult price.

A deposit of 10% of the agreed total value plus VAT at 20% will secure the booking. A second payment of 40% of the agreed total is due 28 days before your wedding and the final balance is due on the Wednesday before your wedding day once we have agreed numbers on the Monday.

The menus below are from weddings we have catered for and no two menus are the same! Just drop us an email and let us know what you want.


Menu A
menu

Canapées
Mini 'toad in the hole' with cheesy mash and homemade yorkshire puddings
Sri Lankan spiced beef patties
Vietnamese crispy noodles with glazed chicken and peppers
Home-reared lamb marinaded in kiwi, masala and soy sauce


To Start
Trio of bruschetta topped with:
Creamy mushrooms and manchego cheese;
Smoked salmon with lemony cream cheese and chives
King prawns with lime, garlic and olive oil


Mains
Guests have a choice of:
Barbecued local fillet steak with peppercorn sauce
Slow roasted shoulder of lamb from our farm
Breast of chicken stuffed with ricotta, pesto and pine nuts


Dessert
Trio of desserts, featuring:
Mini pavlova topped with seasonal fruits and vanilla cream
Chocolate Marquise with fresh cream
Homemade lemon tart with custard



Menu B
menu

Canapées
Lamb kofte with a minty yoghurt dip
Cocktail sausages with dips
Mini peppers stuffed with wild mushrooms, thyme, garlic, panko bread crumbs and parmesan
Feta and spinach filo parcels
King prawns pan fried in chilli, garlic and ginger with a sweet chilli dipping sauce
Chicken Tikka



Mains
A BBQ of Sirloin steak, Butterflied breast of chicken in a piri piri sauce and minty lamb burgers
Served with a fresh green salad, homemade Coleslaw, Ottolenghi salads
and Mediterranean flavoured breads


Dessert
Profiteroles
Fruit kebabs



Teas and Coffees



Menu C
menu

Canapées
A selection of canapes

Mains
A Hog Roast with a selection of salads

Dessert
Wedding Cake

Teas and Coffees



Menu D
menu

Canapées
Canapes and cocktails

Mains
BBQ of butterflied leg of lamb (marinated in olive oil, garlic, thyme and lemon) with new potatoes roasted in olive oil, rosemary and rock salt, roasted vine tomatoes and a selection of freshly prepared salads

Dessert
Chocolate brownies and mini Pavlova